To Prepare

Warm 200ml of milk. Place 30–40g of flakes in your cup and cover with a little hot milk. Allow to melt, whisk smooth, then add the remaining milk and stir gently. For dairy-free, use water or a milk alternative. Sweeten to taste or add extra milk for a softer flavour.

Ingredients with allergens underlined.

Cocoa Mass, Sugar. May contain traces of Milk

Typical Values	Per 100g
Energy (kj)	kj2343.3 / kcal 557.5
Total Fat (of which saturates)	37.1g 22.4g
Carbohydrates (of which sugars)	47.5g 30g
Protein	8.4g
Salt	0g
Fibre	11.9g

 

Store in a cool, dry place. We recommend in an airtight container.

Manufactured in the UK

200g

* Decorative items are for illustrative purposes only